Wednesday, September 5, 2012


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Spanikopita is one of my favorite foods to snack on.  I love the crispy shell of the phyllo dough, and the cheesy spinach insides.
The day I made these, I had no spinach, but a huge bag full of kale that wasn't getting eaten.  I sent my sister out for phyllo (thanks, munchkin!) and started prepping these bad boys.  

I'm no pro, yet, at coming up with my own recipes on the fly, so I used this recipe to help me out.  I just replaced the spinach with kale, and used all feta instead of the 3oz of ricotta.

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I hope you enjoy these flavorful little snacks as much as I did.

Thank you for joining me today!
<3 roe


  1. Wow this looks amazing! I love spinach but also kale so this looks especially yummy to me :) Thanks for sharing!