Friday, July 6, 2012

spicy bacon beef chili

Yum. Chili. Even when the weather is hot and humid, sometimes I crave chili. This is a very simple, fast, and easy chili recipe where I wanted to use what was in my pantry.

1 lb ground beef (or ground turkey)
6-8 slices of bacon (however much you want), cubed
1 yellow onion, diced
1 red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 garlic clove, minced
1 jalepeno, chopped
1 (14 oz) can of roasted tomatoes
1 (8 oz) can of tomato sauce
1 tablespoon garlic powder
2 teaspoon cumin
1 teaspoon cayenne pepper
salt and pepper to taste
1 teaspoon coconut oil

1. Heat a large pot with the coconut oil over medium heat. When the oil is hot, throw in the bacon and cook until brown.
2. While bacon is cooking, cut up the veggies. When the bacon is browned, throw in all the veggies and stir until they're a little tender (about 6-7 mins).
3. Next, add the ground beef and seasoning and cook until the beef is cooked (about 7-8 mins).
4. Add the roasted tomatoes and tomato sauce.
5. Simmer the chili at low heat, stirring occasionally for about 8 mins (Yup, hella fast).

I like my chili chunky and preferally no beans (which you can add). I hope you like this chili recipe. Have a wonderful weekend, everyone!  :)

<3, phu

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