Pumpkin Pasta

So I'm not a huge pumpkin fan, unless it's in something sweet. So this challenge was a bit difficult for me because I didn't want to bake and be tempted to eat extra desserts. This pasta had a nice mix of pumpkin and tomato, with a little sweetness, tart from the diced tomato, and creaminess from the ricotta. I served this up for some of the girls tonight.

You will need:

• your favorite pasta
• 1 TBSP butter
• 3/4 cup milk
• salt & pepper to taste
• 1/2 tsp thyme or sage
• 12 oz pumpin puree
• 1/2 cup tomato soup
• 1/2 cup ricotta
• one can diced tomatoes

What to do:

•  melt butter. 
• add milk and sage or thyme. 
• stir for 2-3 minutes, until milk is hot.

• add pumpkin and ricotta, stir until creamy
• add tomato soup, and cook until hot. 



• add diced tomatoes. 
• stir with pasta. 
• serve. 

 Now, I'm going to keep digesting with the girls and some wine. Good night!

<3 d