phu's chambray and sweet corn salad

Hello hello! :) Thanks for joining and reading the last remix of June (cannot believe it's the end of the month already. Summer is flying by!). I love this chambray shirt. I can pair it with jeans, tights, shorts, etc. I love the light weight feeling of the material and how it kept me cool as I chilled next to the lake with some friends.




chambray shirt: urban outfitters, skirt: h&m, belt and earrings: forever21

  

shoes: h&m; sunglasses: coach



bracelets: forever21 and h&m (Chicago skyline, I love you!)



When the weather here in Chicago is super nice, my friends and I like to have potlucks on a rooftop to chill, grill, drink and grub. My friend Christina, who we nickname Cray Cray, often makes this sweet corn and basil salad which everyone absolutely loves. Hope you guys like it as much as I do!

fresh sweet corn

fresh chopped basil

finely chopped/minced red onion

apple cider vinegar

olive oil

salt (Cray uses pink Himalayan)

black pepper

boil the corn until cooked (15-20 min),

put corn in ice bath for a few minutes to retain color and to stop cooking

cut the corn off the cob

mix corn, chopped basil, red onion, and all other ingredients

start with a tablespoon or two of both the vinegar and olive oil and season to taste

instagram: phuphubear

Thank you Cray for sharing your recipe with me. :)  

I hope everyone had a wonderful June. Let's welcome July and the new remixes: peaches and color shorts. :)

<3, phu