CORN! I was super excited when we decided corn would be the remix ingredient this month. I love corn and it marks the start of summer.
I know I eat it every summer non-stop, but when it came down to the wire, I had no idea what I would make. What does corn go in? corn salsa? corn-on-the-cob? I needed some assistance to think outside of the box. So I went to my favorite food browsing site: foodgawker, and found this little Corn Cream soup by the Well-Seasoned Cook here. Once I laid my eyes on it, I was done browsing. I love corn, I love soup. No brainer. The only substitution I made was taro chips instead of lotus root slices. I would've loved the lotus root slices, but none in my local market. However, taro chips, fantastic substitution.
Taro Chips
All you need is taro root. Thinly slice. Heat a small pot of oil on medium heat. When it is heathed through, drop the slices in for about 4mins on each side. This will vary depending on how thin/thick your slices are. When they have lightly browned on each side, fetch them out of the oil, and place on a paper towel to drain.
Thanks for joining me today and happy eating!
<3 roe
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